Simple Strawberry Puree
This small-batch strawberry puree is quick to whip up and is great for using in cocktails or desserts!
Strawberry Puree
Yield: 1 cup
You can use strawberry puree in any way you can imagine! As a cocktail/mocktail ingredient, a cheesecake topping, in yogurt, you name it!
Ingredients
- 1/2 lb fresh strawberries
- 2 TBSP honey
- Dash of fresh lemon juice, around 1/2 tsp
Instructions
- Wash & dry 1/2 lb of fresh strawberries, remove stems and halve or quarter if they're large.
- Add strawberries, honey, and fresh lemon juice to a food processor and blend until it reaches smoothie consistency.
- Store in an airtight container in the fridge for up to 5 days or the freezer for 3 months.
- Use Strawberry Puree for: Strawberry & Honey Balsamic Chicken (linked below), Spicy Strawberry Mead Spritzers (also linked below), as a cheesecake topping, in ice cream sundaes, strawberry shortcake, in yogurt, berry oatmeal, on toast, etc! The possibilities are as vast as your imagination.
