Last week I made this bread in anticipation of the beginning of the very best season of all: fall. (Which is technically not until late September, but we don’t play by those rules here. According to me and the rest of Instagram, September 1st is the first day of fall.)

Anyway— I love homemade Chai and I love all things pumpkin, so naturally combining the two was the next evolution. If you’re also a fan of pumpkin & Chai, I think you’ll love this recipe! Give it a try and let me know what you think!