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I am LOVING this recipe, you guys.

ok, ok… I know I say that every time… but this one is SO GOOD! 8 ingredients. not ONE of them is sugar! (as long as you don’t count the dark chocolate chips. or the optional sucanat topping. 😉). Rich & moist, yet actually healthy???? I must be dreaming. This recipe might require a trip to your nearest Whole Foods if you don’t already have these ingredients on hand, but man is it worth it. Bananas, coconut, & chocolate. What’s not to love?!

Let’s make a pros & cons list for whether or not you should make these.
Pros:

1. Easy to follow recipe (aka your kid can help!)

2. Zero added sugar

3. BLW & toddler friendly

4. nut free! (coconuts aren’t actually nuts 😉)

Cons:

1. they disappear fast

2. almost too delicious???

3. uhhh…..

4. that’s it.
   

To make these yourself, you’ll need half an hour and:

• 2 ripe bananas

• 1 egg

• 1 drop young living thieves vitality

• 1 cup old-fashioned rolled oats

• 1/4 cup coconut manna (Get it here)

• 1/3 cup unsweetened shredded coconut

• 1/3 cup young living einkorn flour

• 1/4-1/3 cup dark chocolate chips (I like Enjoy Life’s Mini Dark Morsels!)

• optional: organic sucanat for sprinkling on top

Directions:

• preheat oven to 350 & grease a cookie sheet or a mini muffin pan (yep— you can use either)

• in a medium sized glass or ceramic bowl, completely mash the bananas

• stir in the egg & 1 drop of thieves vitality

• add the rest of the ingredients & stir until well combined

• using a cookie scoop or 1 tbsp measuring spoon, scoop mixture into the greased pan

• if using sucanat, pinch a bit onto each cookie before putting in the oven

• bake for 12-14 mins or until a toothpick comes out clean

• store in an airtight container on the counter for 3 days or in the fridge for 5

• ENJOY

that’s it for today, folks!!
& as always… let me know what you think of this recipe in the comments below!!

love you guys.
xx